Monday, April 18, 2005

Chocolate Vs. Cancer

Research funded by Mars inc (so quite possibly a little bias there) done at Georgetown University has discovered that pentameric procyandin, a chemical found in cocoa, has the ability to turn off proteins that spur out of control cell divisions in cancer. Yet another excuse for you chocolate freaks :P
- Researchers Find That Chocolate Compound Stops Cancer Cell Cycle in Lab Experiments

[Via. Boing Boing]

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